Triple-Cheese Turkey Club Sandwiches with Bacon and Tomato

Name: Triple-Cheese Turkey Club Sandwiches with Bacon and Tomato
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup Sharp cheddar cheese, freshly grated; 4 tbsp Cream cheese, softened; 2 tbsp Parmesan cheese, finely grated; 6 tbsp Mayonnaise; 0.25 tsp Black pepper; 8 slice Bacon slices; 12 slice Bread slices, sandwich-style; 2 piece Tomatoes, medium, sliced; 8 slice Sliced roast turkey breast; 4 slice Swiss cheese slices; 4 piece Lettuce leaves

American · 25 mins

For four triple-decker sandwiches, spread the existing cheese mixture on four toast slices; layer each with two tomato slices, two turkey slices and Swiss. Add middle toast, two bacon slices and lettuce, then finish with mayonnaise-spread toast. Secure with picks and quarter.

6 By 67Dude

Servings

0.5 cup Sharp cheddar cheese, freshly grated
4 tbsp Cream cheese, softened
2 tbsp Parmesan cheese, finely grated
6 tbsp Mayonnaise
0.25 tsp Black pepper
8 slice Bacon slices
12 slice Bread slices, sandwich-style
2 piece Tomatoes, medium, sliced
8 slice Sliced roast turkey breast
4 slice Swiss cheese slices
4 piece Lettuce leaves

Calories

904 kcal

Protein

37g

Carbs

56g

Fat

59g

Fiber

Sugar

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Prepare Components

1. Cook the bacon slices in a large skillet over medium heat for 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels.

8 slice Bacon slices
2. Toast all the bread slices until golden brown, then let them cool slightly so the spreads do not melt.

12 slice Bread slices, sandwich-style
3. Stir together the sharp cheddar cheese, cream cheese, Parmesan cheese, black pepper and 2 tablespoons of the mayonnaise until smooth to make the triple-cheese mixture.

0.5 cup Sharp cheddar cheese, freshly grated, 4 tbsp Cream cheese, softened, 2 tbsp Parmesan cheese, finely grated, 2.0 tbsp Mayonnaise, 0.2 tsp Black pepper
Assemble Sandwiches

4. Lay four toast slices on a board and spread the triple-cheese mixture evenly over each. Top each with two tomato slices, two turkey slices and a slice of Swiss cheese.

12 slice Bread slices, sandwich-style, 2 piece Tomatoes, medium, sliced, 8 slice Sliced roast turkey breast, 4 slice Swiss cheese slices
5. Add a second toast slice to each stack, then layer on two bacon slices and a lettuce leaf.

8 slice Bacon slices, 12 slice Bread slices, sandwich-style, 4 piece Lettuce leaves
6. Spread the remaining mayonnaise over one side of the final four toast slices and place them mayonnaise-side down on top of the lettuce.

4.0 tbsp Mayonnaise, 12 slice Bread slices, sandwich-style
Serve

7. Press gently, secure each sandwich with four toothpicks or sandwich picks, and cut diagonally into quarters with a serrated knife. Serve immediately.

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