Tender chicken breast and noodles coated in a glossy honey-savory sauce with no heat and minimal extra ingredients.
ABy Annebala
Servings
4
8 oz Pad Thai rice noodles
1.5 lb Chicken breast
0.25 cup Honey
3 tbsp Soy sauce
2 clove Garlic
2 piece Egg
2 tbsp Vegetable oil
Calories
551 kcal
Protein
60g
Carbs
39g
Fat
18g
Fiber
2g
Sugar
20g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Prep
1. Soak the Pad Thai rice noodles in room-temperature water for 25 to 30 minutes until flexible but not fully soft. Drain well. Slice the chicken breast into thin bite-size pieces and mince the garlic.
8 oz Pad Thai rice noodles,
1.5 lb Chicken breast,
2 clove Garlic
Sauce
2. In a small bowl, stir together the honey and soy sauce until smooth.
0.2 cup Honey,
3 tbsp Soy sauce
Cook
3. Heat a large skillet or wok over medium-high heat. Add the vegetable oil, then cook the chicken breast for 4 to 6 minutes, stirring often, until lightly golden and cooked through. Add the garlic and cook for 30 seconds until fragrant.
2 tbsp Vegetable oil
4. Push the chicken breast to one side of the pan. Add the egg to the empty side and scramble just until softly set, about 1 minute.
2 piece Egg
Finish
5. Add the drained Pad Thai rice noodles and the honey-soy sauce. Toss for 2 to 4 minutes until the noodles are tender, evenly coated, and glossy. Add a splash of water only if needed to loosen the sauce. Serve warm.
8 oz Pad Thai rice noodles,
0.2 cup Honey,
3 tbsp Soy sauce
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
