Use a crusty baguette for crisp edges and a soft center; ideal for traditional garlic bread with plenty of texture.
ABy Annebala
Servings
4
1 piece Baguette
0.5 cup Garlic butter
2 tbsp Fresh parsley
Calories
258 kcal
Protein
8g
Carbs
42g
Fat
5g
Fiber
2g
Sugar
1g
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Sarah M. · Melbourne, AU
Prep
1. Heat the oven to 220C. Line a baking tray or sheet of foil for easy cleanup.
2. Slice the baguette in half lengthwise, then place it cut-side up on the tray.
1 piece Baguette
Assemble
3. Spread the garlic butter evenly over the cut sides, making sure to reach the edges. Sprinkle the fresh parsley over the top.
0.5 cup Garlic butter,
2 tbsp Fresh parsley
Bake
4. Bake until the edges are crisp and deeply golden and the center is hot and soft, 8 to 12 minutes.
Serve
5. For extra crisp edges, broil for 1 to 2 minutes at the end, watching closely. Slice and serve warm.
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