16 pieces Strawberries (Geumsil), hulled and halved
1 tbsp Maple syrup
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Sarah M. · Melbourne, AU
1.
Prepare Batter
2. Preheat the oven to 175°C (350°F). Grease a 20 cm round cake pan and line the base with parchment paper.
0.3 cup Neutral oil
3. Blend the chickpeas, soy milk, neutral oil, apple cider vinegar, vanilla extract and coconut sugar in a food processor for 2 to 3 minutes until completely smooth with no graininess.
1 can Canned chickpeas, drained and rinsed,
0.8 cup Coconut sugar,
0.8 cup Unsweetened soy milk,
0.3 cup Neutral oil,
1 tbsp Apple cider vinegar,
2 tsp Vanilla extract
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