Chewy oat-based cookies with cocoa, chocolate chips, and pea protein powder for a wholesome, lunchbox-friendly treat.
ABy Annebala
Servings
12
1.5 cup rolled oats
0.5 cup pea protein powder
0.25 cup unsweetened cocoa powder
0.5 cup all-purpose flour
0.5 tsp baking soda
0.25 tsp salt
0.5 cup unsalted butter
0.5 cup brown sugar
1 piece egg
1 tsp vanilla extract
2 tbsp milk
0.75 cup semisweet chocolate chips
Calories
250 kcal
Protein
7g
Carbs
31g
Fat
13g
Fiber
3g
Sugar
15g
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Sarah M. · Melbourne, AU
Prep
1. Heat the oven to 350F and line a baking sheet with parchment.
Mix Dough
2. Whisk together rolled oats, pea protein powder, unsweetened cocoa powder, all-purpose flour, baking soda, and salt in a bowl.
1.5 cup rolled oats,
0.5 cup pea protein powder,
0.2 cup unsweetened cocoa powder,
0.5 cup all-purpose flour,
0.5 tsp baking soda,
0.2 tsp salt
3. In a separate bowl, beat unsalted butter and brown sugar until smooth and slightly fluffy. Beat in egg and vanilla extract, then stir in milk.
0.5 cup unsalted butter,
0.5 cup brown sugar,
1 piece egg,
1 tsp vanilla extract,
2 tbsp milk
4. Add the dry mixture to the butter mixture and stir just until combined. Fold in semisweet chocolate chips. Let the dough sit for 5 minutes so the rolled oats can hydrate.
0.8 cup semisweet chocolate chips
Bake
5. Scoop the dough onto the baking sheet and lightly flatten each mound. Bake until the edges are set and the centers still look slightly soft, 9 to 11 minutes.
6. Cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely for the chewiest texture.
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