Lighter Bacon and Egg Breakfast Pizza

Name: Lighter Bacon and Egg Breakfast Pizza
Prep time: 18 min
Total time: 18 min
Yield: 2 servings
Cuisine: American-Italian Fusion
Ingredients: 2 piece Eggs; 4 slice Turkey bacon rashers; 2 tbsp Parmesan cheese, finely grated; 0.25 cup Cheddar cheese, grated; 0.25 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Black pepper; 0.125 tsp Salt; 1 tbsp Olive oil; 1 tbsp Fresh chives, chopped (garnish); 4 piece Egg whites

American-Italian Fusion · 18 mins

A lighter take on the stovetop breakfast pizza — egg whites and whole eggs form a fluffy base topped with lean turkey bacon and just enough melted cheese to satisfy. All the flavour, fewer calories.

B By Barns

Servings

2 piece Eggs
4 slice Turkey bacon rashers
2 tbsp Parmesan cheese, finely grated
0.25 cup Cheddar cheese, grated
0.25 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Black pepper
0.125 tsp Salt
1 tbsp Olive oil
1 tbsp Fresh chives, chopped (garnish)
4 piece Egg whites

Calories

681 kcal

Protein

72g

Carbs

32g

Fat

28g

Fiber

Sugar

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Cook the Turkey Bacon

1. Place the turkey bacon rashers in a cold non-stick or cast iron skillet over medium-high heat. Cook for 2–3 minutes per side until golden and slightly crisp. Remove, drain on paper towel, then roughly chop or crumble into pieces. Wipe out any excess fat from the pan with a paper towel, leaving just a very light coating.

4 slice Turkey bacon rashers
Make the Egg Base

2. Crack the whole eggs into a bowl, add the egg whites, and whisk together with the salt, black pepper, garlic powder, and dried oregano until fully combined and slightly frothy.

2 piece Eggs, 0.2 tsp Garlic powder, 0.5 tsp Dried oregano, 0.2 tsp Black pepper, 0.1 tsp Salt, 4 piece Egg whites
Cook the Base

3. Add olive oil to the same skillet over medium-low heat. Pour in the egg mixture and immediately scatter the Parmesan over the top. Let it set undisturbed for 2–3 minutes until the edges are firm and the base is mostly set but the top is still slightly glossy.

2 tbsp Parmesan cheese, finely grated, 1 tbsp Olive oil
Add Toppings

4. Scatter the reduced cheddar cheese evenly over the egg base, then distribute the crumbled turkey bacon on top. Cover the skillet with a lid and cook for a further 2 minutes until the cheese is fully melted and the egg base is cooked through.

4 slice Turkey bacon rashers, 0.2 cup Cheddar cheese, grated
Serve

5. Slide the egg pizza onto a board or plate, sprinkle with fresh chives, and slice into wedges. Serve immediately.

1 tbsp Fresh chives, chopped (garnish)

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