Smoked turkey, egg, and cheese on a toasted English muffin.
KBy kaylyn
Servings
2
2 piece English muffins
2 piece Eggs
4 slice Smoked turkey breast slices
2 slice Sharp cheddar cheese slices
1 tbsp Unsalted butter
1 tsp Dijon mustard
0.25 tsp Salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
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Prep and Toast
1. Split the English muffins and toast them in a toaster or dry skillet over medium heat for 2 to 3 minutes until golden and crisp. Spread the cut sides lightly with Dijon mustard.
2 piece English muffins,
1 tsp Dijon mustard
2. Warm a nonstick skillet over medium heat and add half of the butter. Add the smoked turkey slices and heat for 1 minute per side until lightly warmed and just starting to brown at the edges. Transfer to a plate.
4 slice Smoked turkey breast slices,
0.5 tbsp Unsalted butter
Cook Eggs
3. Add the remaining butter to the skillet. Crack in the eggs, season with salt, black pepper, and smoked paprika, and cook 2 minutes. Break the yolks gently, flip, and cook another 1 minute until the yolks are fully set.
