A juicy, fruit-forward drink with cooling mint and a vibrant color that feels festive without being complicated.
ABy Annebala
Servings
6
0.5 cup Fresh mint leaves
0.5 cup Fresh lime juice
0.33 cup Simple syrup
2 cup Mixed frozen berries (strawberries, raspberries, blueberries)
1 cup Vodka
2 cup Sparkling water or club soda
4 cup Ice cubes
6 piece Fresh mint sprigs (garnish)
0.25 cup Fresh berries (garnish)
Calories
264 kcal
Protein
1g
Carbs
44g
Fiber
1g
Sugar
39g
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Berry-Mint Base
1. In a blender, combine the frozen mixed berries, lime juice, simple syrup, and mint leaves. Blend on high until completely smooth, about 30–45 seconds.
0.5 cup Fresh mint leaves,
0.5 cup Fresh lime juice,
0.3 cup Simple syrup,
2 cup Mixed frozen berries (strawberries, raspberries, blueberries)
2. Strain the berry-mint purée through a fine mesh sieve into a large pitcher, pressing with a spoon to extract all the juice. Discard the solids. This gives you a vibrant, smooth base with no seeds or mint bits.
Build the Cocktail
3. Pour the vodka into the pitcher with the berry-mint base and stir well to combine.
1 cup Vodka
4. Fill the pitcher with ice cubes, then gently pour in the sparkling water or club soda. Stir once or twice — just enough to combine without losing the fizz.
2 cup Sparkling water or club soda,
4 cup Ice cubes
Serve
5. Pour into glasses over extra ice if desired. Garnish each glass with a fresh mint sprig and a few fresh berries on the rim for a festive, party-ready look. Serve immediately.
6 piece Fresh mint sprigs (garnish),
0.2 cup Fresh berries (garnish)
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