Smoked Salmon Breakfast Wrap

Name: Smoked Salmon Breakfast Wrap
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 pieces Large eggs; 1 tbsp Unsalted butter; 2 tbsp Milk; 2 tbsp Chives, finely chopped; 3 tbsp Cream cheese; 2 tsp Lemon juice; 0.5 tsp Lemon zest; 2 pieces Large flour tortillas; 100 g Smoked salmon; 1 cup Baby arugula; 0.5 pieces Avocado, sliced; 1 tbsp Capers, drained; 0.25 tsp Salt; 0.25 tsp Black pepper

American · 15 mins

Smoked salmon, scrambled eggs, and greens in a warm wrap.

K By kaylyn

Servings

4 pieces Large eggs
1 tbsp Unsalted butter
2 tbsp Milk
2 tbsp Chives, finely chopped
3 tbsp Cream cheese
2 tsp Lemon juice
0.5 tsp Lemon zest
2 pieces Large flour tortillas
100 g Smoked salmon
1 cup Baby arugula
0.5 pieces Avocado, sliced
1 tbsp Capers, drained
0.25 tsp Salt
0.25 tsp Black pepper

Calories

600 kcal

Protein

30g

Carbs

37g

Fat

37g

Fiber

Sugar

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Prepare Spread

1. Stir the cream cheese with the lemon juice, lemon zest, half of the chives and a pinch of black pepper until smooth and spreadable.

1 tbsp Chives, finely chopped, 3 tbsp Cream cheese, 2 tsp Lemon juice, 0.5 tsp Lemon zest, 0.1 tsp Black pepper
Cook Eggs

2. Whisk the eggs with the milk, salt and remaining black pepper until fully combined.

4 pieces Large eggs, 2 tbsp Milk, 0.2 tsp Salt, 0.1 tsp Black pepper
3. Melt the butter in a nonstick skillet over medium-low heat. Pour in the eggs and stir gently with a spatula for 2 to 3 minutes until softly set and creamy. Remove from the heat and fold in the remaining chives.

4 pieces Large eggs, 1 tbsp Unsalted butter, 1 tbsp Chives, finely chopped
4. Warm the tortillas in a dry skillet over medium heat for 20 to 30 seconds per side until pliable.

2 pieces Large flour tortillas
Assemble and Serve

5. Spread the lemon cream cheese over each warm tortilla. Layer with arugula, scrambled eggs, smoked salmon, avocado slices and capers.

100 g Smoked salmon, 1 cup Baby arugula, 0.5 pieces Avocado, sliced, 1 tbsp Capers, drained
6. Fold in the sides, roll up tightly into a wrap, and slice in half on the diagonal. Serve immediately while warm.

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