Buildable sundaes with chocolate richness and mango freshness, decorated in Arsenal-inspired red-and-gold style.
ABy Annebala
Servings
4
4 cup vanilla ice cream
4 oz dark chocolate
0.5 cup heavy cream
2 piece ripe mango
1 cup strawberries
2 tbsp honey
2 tbsp gold sanding sugar
4 piece maraschino cherries
Calories
758 kcal
Protein
8g
Carbs
101g
Fat
37g
Fiber
5g
Sugar
76g
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Sarah M. · Melbourne, AU
Prep
1. Peel and dice the ripe mango. Finely chop the strawberries so they create a bright red topping.
2 piece ripe mango,
1 cup strawberries
Chocolate Sauce
2. Heat the heavy cream in a small saucepan until steaming but not boiling. Remove from the heat, add the dark chocolate, and let it sit briefly. Stir until smooth and glossy.
4 oz dark chocolate,
0.5 cup heavy cream
Assembly
3. Set out serving glasses or bowls and let everyone build their own sundae. Add vanilla ice cream, spoon over the chocolate sauce, then add ripe mango and strawberries.
4 cup vanilla ice cream,
2 piece ripe mango,
1 cup strawberries
4. Drizzle with honey, sprinkle with gold sanding sugar for the red-and-gold finish, and top each sundae with a maraschino cherry. Serve immediately.
