Layer pasta with beef, canned beans, diced tomatoes and tomato sauce, topped with Parmesan; optional mozzarella.
BBy BAL
Servings
7
1.5 lb Ground beef
2 tbsp Olive oil
1 piece Onion, diced
4 clove Garlic
3 tbsp Tomato paste
1 can Canned diced tomatoes
2 cup Tomato sauce
2 can Canned beans, drained and rinsed
2 tsp Dried oregano
1 tsp Smoked paprika
1.5 tsp Salt
0.5 tsp Black pepper
12 oz Pasta (penne or macaroni)
1 cup Parmesan, grated
1 cup Mozzarella, shredded (optional)
Calories
621 kcal
Protein
42g
Carbs
37g
Fat
34g
Fiber
6g
Sugar
10g
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Cook Pasta
1. Bring a large pot of salted water to a boil and cook the pasta 2 minutes short of package directions, so it stays firm for baking. Drain and set aside. Preheat the oven to 190°C (375°F).
1.5 tsp Salt,
12 oz Pasta (penne or macaroni)
Make Beef Sauce
2. Heat the olive oil in a large deep skillet over medium-high heat. Brown the ground beef for 6 to 8 minutes, breaking it up, until no pink remains.
1.5 lb Ground beef,
2 tbsp Olive oil
3. Add the onion and cook 4 minutes until softened, then stir in the garlic and tomato paste and cook 1 to 2 minutes until the paste darkens.
4. Stir in the diced tomatoes, tomato sauce, beans, oregano, smoked paprika, salt and black pepper. Simmer 10 minutes until slightly thickened.
1 can Canned diced tomatoes,
2 cup Tomato sauce,
2 can Canned beans, drained and rinsed,
2 tsp Dried oregano,
1 tsp Smoked paprika,
1.5 tsp Salt,
0.5 tsp Black pepper
Assemble and Bake
5. Fold the pasta into the sauce, then spread half in a 9x13-inch baking dish. Sprinkle with half the Parmesan, add the remaining pasta mixture, then top with the remaining Parmesan and the mozzarella if using.
0.5 cup Parmesan, grated,
1 cup Mozzarella, shredded (optional)
6. Cover with foil and bake 15 minutes, then uncover and bake 10 to 15 minutes more until bubbling and golden. Rest 10 minutes before serving.
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