Simmer the nectarine with sugar and lemon into a spoonable compote, then serve warm over ice cream.
ABy Annebala
Servings
4
3 piece Nectarines
0.25 cup Sugar
1 tbsp Lemon juice
0.5 tsp Vanilla extract
1 pinch Salt
4 scoop Vanilla ice cream
Calories
233 kcal
Protein
3g
Carbs
39g
Fat
7g
Fiber
2g
Sugar
35g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Prep
1. Cut away any bruised or browned parts from the nectarines, then dice the remaining fruit.
3 piece Nectarines
Compote
2. Add the nectarines, sugar, lemon juice, vanilla extract, and salt to a small saucepan. Bring to a gentle simmer over medium heat.
3 piece Nectarines,
0.2 cup Sugar,
1 tbsp Lemon juice,
0.5 tsp Vanilla extract,
1 pinch Salt
3. Cook for 10 to 15 minutes, stirring occasionally and pressing some of the fruit with a spoon, until the nectarines are soft and the mixture is thick and spoonable. Reduce the heat if it bubbles too hard.
Serve
4. Let the compote cool for 2 to 3 minutes so it stays warm but not scorching. Spoon the vanilla ice cream into bowls and top with the warm compote.
4 scoop Vanilla ice cream
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
