Crispy Potato Balls with Cane's-Style Dip

Name: Crispy Potato Balls with Cane's-Style Dip
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 piece Potatoes, boiled and mashed; 2 tbsp Cornstarch; 2 tbsp Fresh parsley, chopped; 0.5 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Paprika; 1 tsp Chili flakes (optional); ml Oil, for frying; 0.5 cup Mayonnaise; 0.25 cup Ketchup; 1 tsp Worcestershire sauce; 0.5 tsp Garlic powder (for dip); 0.5 tsp Black pepper (for dip); 0.5 tsp Paprika (for dip)

American · 30 mins

Golden, crispy potato balls made with seasoned mashed potatoes and fried until irresistibly crunchy. Served hot with a creamy, tangy Cane's-style dipping sauce.

6 By 67Dude

Servings

3 piece Potatoes, boiled and mashed
2 tbsp Cornstarch
2 tbsp Fresh parsley, chopped
0.5 tsp Salt
0.5 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Paprika
1 tsp Chili flakes (optional)
ml Oil, for frying
0.5 cup Mayonnaise
0.25 cup Ketchup
1 tsp Worcestershire sauce
0.5 tsp Garlic powder (for dip)
0.5 tsp Black pepper (for dip)
0.5 tsp Paprika (for dip)

Calories

892 kcal

Protein

Carbs

25g

Fat

88g

Fiber

Sugar

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Make Potato Balls

1. Boil and mash the potatoes until smooth.

3 piece Potatoes, boiled and mashed
2. Mix in the cornstarch, chopped parsley, salt, black pepper, garlic powder, paprika, and chili flakes until well combined.

2 tbsp Cornstarch, 2 tbsp Fresh parsley, chopped, 0.5 tsp Salt, 0.5 tsp Black pepper, 0.5 tsp Garlic powder, 0.5 tsp Paprika, 1 tsp Chili flakes (optional)
3. Roll the mixture into small, even-sized balls.
4. Place the potato balls in the freezer for 30 minutes to help them firm up.
Make Dip

5. Meanwhile, mix together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika to make the dipping sauce.

0.5 cup Mayonnaise, 0.2 cup Ketchup, 1 tsp Worcestershire sauce, 0.5 tsp Garlic powder (for dip), 0.5 tsp Black pepper (for dip), 0.5 tsp Paprika (for dip)
Fry and Serve

6. Heat oil in a pan over medium heat.

ml Oil, for frying
7. Fry the potato balls until golden brown and crispy on all sides.
8. Remove and drain on paper towels.
9. Serve hot with the homemade Cane's-style dipping sauce and enjoy!

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