Tender, fluffy pancakes built around eggs and milk for an easy, comforting breakfast.
By mansi
Servings
4
1.5 cup All-purpose flour
1 tbsp Baking powder
0.5 tsp Baking soda
0.5 tsp Salt
1 tbsp Granulated sugar
1 cup Whole milk
1 tbsp White wine vinegar
2 piece Eggs
2 tbsp Unsalted butter
1 tsp Pure vanilla extract
1 tbsp Unsalted butter (for cooking)
Maple syrup (to serve)
Calories
387 kcal
Protein
10g
Carbs
60g
Fat
12g
Fiber
2g
Sugar
11g
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Make the Batter
1. Combine the milk and white wine vinegar in a jug or bowl, stir briefly, and set aside for 5 minutes. This mimics buttermilk and will curdle slightly — that's exactly what you want for tender, fluffy pancakes.
1 cup Whole milk,
1 tbsp White wine vinegar
2. Melt the butter gently in a small saucepan or microwave, then allow it to cool for 2 minutes so it doesn't scramble the eggs.
2 tbsp Unsalted butter
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until evenly combined.
4. Whisk the eggs, vanilla extract, and cooled melted butter into the curdled milk mixture. Pour the wet ingredients into the dry ingredients and fold gently with a spatula until just combined — lumps are fine and expected. Do not overmix or the pancakes will be tough. Rest the batter for 5 minutes while you heat the pan.
5. Heat a large non-stick skillet or griddle over medium heat. Add a small knob of the cooking butter and swirl to coat. Once foaming subsides, the pan is ready.
1 tbsp Unsalted butter (for cooking)
6. Pour roughly 3 tablespoons of batter per pancake onto the skillet. Cook until bubbles form across the surface and the edges look set and matte, about 2–2.5 minutes. Flip once and cook for a further 1–1.5 minutes until golden and cooked through. Repeat with remaining batter, adding more butter between batches as needed. Keep finished pancakes warm in an oven at 90°C / 195°F while you cook the rest.
1 tbsp Unsalted butter (for cooking)
Serve
7. Stack the pancakes and serve immediately with maple syrup drizzled over the top.
Maple syrup (to serve)
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By mansi
