A bright, easy mezcal highball with grapefruit, lime, and honey for a sweet-smoky balance that feels polished with minimal effort.
ABy Annebala
Servings
1
2 oz Mezcal
1.5 oz Fresh grapefruit juice
0.5 oz Fresh lime juice
0.75 oz Honey syrup (1:1 honey and warm water)
3 oz Sparkling water or grapefruit soda
1 pinch Smoked sea salt
1 cup Ice cubes
1 slice Grapefruit slice (garnish)
Calories
583 kcal
Protein
1g
Carbs
112g
Sugar
98g
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Sarah M. · Melbourne, AU
Prep
1. Make the honey syrup by combining equal parts honey and warm water in a small glass and stirring until fully dissolved. Set aside to cool for a minute.
0.8 oz Honey syrup (1:1 honey and warm water)
2. Rim a tall highball glass by running a grapefruit slice around the edge, then pressing the rim into smoked sea salt so it coats half the rim. Fill the glass with ice.
3. Add the mezcal, fresh grapefruit juice, fresh lime juice, and honey syrup directly into the ice-filled glass and give it one gentle stir to combine.
2 oz Mezcal,
1.5 oz Fresh grapefruit juice,
0.5 oz Fresh lime juice,
0.8 oz Honey syrup (1:1 honey and warm water)
4. Top with sparkling water or grapefruit soda, stir once very gently to preserve the carbonation, and garnish with a fresh grapefruit slice on the rim. Serve immediately.
3 oz Sparkling water or grapefruit soda,
1 slice Grapefruit slice (garnish)
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