Thick Greek yogurt topped with fresh berries, chia seeds, and a sprinkle of cinnamon for a no-cook breakfast.
DBy Domi
Servings
1
1 cup Plain Greek yogurt (full-fat or 2%, strained)
5 piece Fresh strawberries, hulled and halved
0.25 cup Fresh blueberries
0.25 cup Fresh raspberries
1 tbsp Chia seeds
1 tsp Honey
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.5 tsp Lemon zest
Calories
438 kcal
Protein
25g
Carbs
51g
Fat
16g
Fiber
7g
Sugar
43g
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Prepare the Base
1. Spoon the Greek yogurt into a wide bowl. Stir in the vanilla extract and lemon zest until evenly combined — this lifts the yogurt's flavor beautifully without adding calories.
1 cup Plain Greek yogurt (full-fat or 2%, strained),
0.2 tsp Vanilla extract,
0.5 tsp Lemon zest
2. Spread the yogurt into an even layer using the back of a spoon, creating a slight well in the center to hold the toppings.
Top & Serve
3. Arrange the strawberries, blueberries, and raspberries over the yogurt, clustering them by color for visual appeal.
5 piece Fresh strawberries, hulled and halved,
0.2 cup Fresh blueberries,
0.2 cup Fresh raspberries
4. Scatter the chia seeds evenly over the berries, then dust with ground cinnamon. Drizzle the honey lightly over the top and serve immediately.
