Chicken breast cut into slim strips and baked with a dry crumb coating for a mess-free snack.
ABy Annebala
Servings
4
2 piece Chicken breast
1.5 cup Panko breadcrumbs
0.25 cup Parmesan cheese
1 piece Egg
1 tbsp Olive oil
0.5 tsp Garlic powder
0.5 tsp Paprika
0.75 tsp Salt
0.25 tsp Black pepper
Calories
338 kcal
Protein
40g
Carbs
20g
Fat
11g
Fiber
1g
Sugar
1g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Prep
1. Preheat the oven to 220C and line a baking tray with parchment. Cut the chicken breast into slim strips.
2 piece Chicken breast
Coating
2. In a shallow bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. In a second bowl, beat the egg with the olive oil.
1.5 cup Panko breadcrumbs,
0.2 cup Parmesan cheese,
1 piece Egg,
1 tbsp Olive oil,
0.5 tsp Garlic powder,
0.5 tsp Paprika,
0.8 tsp Salt,
0.2 tsp Black pepper
3. Dip each chicken breast strip into the egg mixture, then coat well in the breadcrumb mixture. Press lightly so the coating sticks.
Bake
4. Arrange the coated chicken breast strips on the tray in a single layer with space between them. Bake until golden, crisp, and the chicken is cooked through, 12 to 15 minutes.
Serve
5. Cool for a few minutes before serving so the coating sets and the chicken breast strips are easy to pick up.
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
