Toast spread with marmalade, topped with chopped apple, chocolate buttons, and a breadcrumb-sugar crumble.
ABy Anne
Servings
2
4 slice sandwich bread
2 tbsp unsalted butter
0.5 cup orange marmalade
1 piece apple
0.5 cup chocolate buttons
0.5 cup breadcrumbs
3 tbsp granulated sugar
0.5 tsp ground cinnamon
0.13 tsp salt
Calories
1043 kcal
Protein
15g
Carbs
165g
Fat
38g
Fiber
8g
Sugar
104g
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Prep
1. Preheat the oven to 200C and line a baking tray with parchment paper.
2. Core the apple and cut it into small pea-sized cubes so it softens quickly on the toast.
1 piece apple
Crumble Topping
3. In a small bowl combine the breadcrumbs, granulated sugar, ground cinnamon, a small pinch of salt, and about half of the butter cut into tiny pieces. Rub together with your fingertips until the mixture looks like coarse crumbs.
1 tbsp unsalted butter,
0.5 cup breadcrumbs,
3 tbsp granulated sugar,
0.5 tsp ground cinnamon,
0.1 tsp salt
Assemble Toast
4. Lightly butter one side of each slice of bread with the remaining butter, then place them butter-side up on the prepared tray.
4 slice sandwich bread,
2 tbsp unsalted butter
5. Spread a generous layer of marmalade over the buttered side of each slice, then scatter the chopped apple evenly on top.
0.5 cup orange marmalade,
1 piece apple
6. Sprinkle the chocolate buttons evenly over the apple, then top everything with a thick, even layer of the crumble mixture, pressing it gently so it adheres.
0.5 cup chocolate buttons,
0.5 cup breadcrumbs
Bake
7. Bake the toasts for 10 to 12 minutes, or until the crumble is golden and crisp, the apple is just tender, and the chocolate is melting.
Serve
8. Let the toasts cool for 2 to 3 minutes on the tray, then transfer to plates and serve warm while the chocolate is still soft.
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