Keep the chicken, salt, pepper, olive oil, honey, soy sauce, vinegar, garlic, and parsley. Replace the unsalted butter with additional olive oil or a pareve kosher butter substitute, and use certified kosher soy sauce and vinegar.
BBy Barbie
Servings
4
4 piece Chicken breasts or cutlets
1 tsp Kosher salt
0.5 tsp Black pepper
3 tbsp Olive oil
0.33 cup Honey
0.25 cup Certified kosher soy sauce
2 tbsp Certified kosher vinegar
4 clove Garlic
2 tbsp Parsley
Calories
498 kcal
Protein
47g
Carbs
27g
Fat
23g
Fiber
1g
Sugar
24g
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Sarah M. · Melbourne, AU
Prep
1. Pat the Chicken breasts or cutlets dry and season both sides with Kosher salt and Black pepper.
4 piece Chicken breasts or cutlets,
1 tsp Kosher salt,
0.5 tsp Black pepper
Sauce
2. In a small bowl, whisk together Honey, Certified kosher soy sauce, Certified kosher vinegar, and Garlic until smooth.
0.3 cup Honey,
0.2 cup Certified kosher soy sauce,
2 tbsp Certified kosher vinegar,
4 clove Garlic
Cook Chicken
3. Heat a large skillet over medium-high heat. Add half of the Olive oil, then cook the Chicken breasts or cutlets for 4 to 6 minutes per side, working in batches if needed, until deeply golden and cooked through to 74C. Transfer to a plate.
4 piece Chicken breasts or cutlets,
1.5 tbsp Olive oil
Finish
4. Reduce the heat to medium. Add the remaining Olive oil to the skillet, then add Garlic from the sauce mixture and stir for about 15 seconds until fragrant. Pour in the Honey mixture and simmer for 2 to 3 minutes, stirring, until slightly thickened and glossy.
5. Return the Chicken breasts or cutlets and any juices to the skillet. Turn to coat and simmer for 1 to 2 minutes until the sauce clings to the chicken.
4 piece Chicken breasts or cutlets
6. Sprinkle with Parsley and serve hot.
2 tbsp Parsley
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