Stirred or shaken martini with Neptunia gin, guava, dry vermouth, and a hint of smoky bitters.
ABy Annebala
Servings
1
2.5 oz Neptunia gin
1 oz Guava juice (unsweetened, strained)
0.75 oz Dry vermouth
3 dash Smoky cocktail bitters (e.g., smoked or lapsang-style)
8 piece Ice cubes
1 piece Lime peel
0.25 tsp Fine sea salt (optional, for glass rim)
Calories
488 kcal
Protein
1g
Carbs
74g
Fiber
1g
Sugar
69g
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Glass Preparation
1. Chill a martini or coupe glass in the freezer; if you like a saline edge, lightly moisten half the rim with lime peel and dip it into the fine sea salt, then return the glass to chill.
1 piece Lime peel,
0.1 tsp Fine sea salt (optional, for glass rim)
Mixing
2. Add the Neptunia gin, guava juice, dry vermouth, and smoky cocktail bitters to a mixing glass or shaker tin.
2.5 oz Neptunia gin,
1 oz Guava juice (unsweetened, strained),
0.8 oz Dry vermouth,
3 dash Smoky cocktail bitters (e.g., smoked or lapsang-style)
3. Fill the mixing glass or shaker with ice cubes and stir briskly until very cold and slightly diluted, about 20 to 25 seconds; if you prefer a slightly softer texture, shake instead for about 10 seconds, then fine-strain.
8 piece Ice cubes
Finishing
4. Discard any ice from the chilled glass, then strain the cocktail into the glass, expressing the lime peel over the surface to release oils and optionally resting it on the rim or dropping it into the drink as garnish.
1 piece Lime peel
To Serve
5. Serve immediately while ice-cold, allowing the guava aromatics and smoky bitters to open up as you sip.
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