Four quick grilled sandwiches with Italian bread, sliced mozzarella, pizza sauce, pesto, pepperoni, and butter; approximately 8 minutes prep and 5 minutes cooking.
6By 67Dude
Servings
4
8 slice Italian bread slices, about 1/2 inch thick
8 slice Mozzarella cheese, sliced
0.5 cup Pizza sauce
4 tbsp Basil pesto
24 slice Pepperoni slices
3 tbsp Butter, softened
Calories
538 kcal
Protein
22g
Carbs
34g
Fat
34g
Fiber
2g
Sugar
4g
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Assemble
1. Spread pesto over 4 slices of bread and pizza sauce over the other 4 slices. Layer mozzarella slices on the pesto slices, top with pepperoni, then close each sandwich with a pizza sauce slice, sauce side down.
8 slice Italian bread slices, about 1/2 inch thick,
8 slice Mozzarella cheese, sliced,
0.5 cup Pizza sauce,
4 tbsp Basil pesto,
24 slice Pepperoni slices
2. Spread softened butter generously over the outside top and bottom of each sandwich so the bread crisps and browns evenly.
3 tbsp Butter, softened
Grill
3. Heat a large skillet, griddle or grill pan over medium heat. Cook the sandwiches in batches for 2 to 3 minutes per side, pressing gently with a spatula, until the bread is golden and crisp and the mozzarella is melted.
4. Rest the sandwiches for 1 minute, then slice in half and serve hot while the cheese is molten.
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