Texas Roadhouse-Style Rolls with Honey-Cinnamon Butter
American · 180 mins
Soft, slightly sweet square yeast rolls with a golden top, served warm with fluffy whipped honey-cinnamon butter.
DBy dpeyts
Servings
12
1 cup Whole milk, warm
2.25 tsp Active dry yeast
0.25 cup Granulated sugar
1 piece Egg
4 tbsp Unsalted butter, melted (for dough)
3 cup Bread flour
1 tsp Fine salt
2 tbsp Unsalted butter, melted (for brushing)
0.5 cup Unsalted butter, softened (for whipped butter)
2 tbsp Powdered sugar
2 tbsp Honey
0.5 tsp Ground cinnamon
1 pinch Flaky salt (optional garnish)
Calories
274 kcal
Protein
7g
Carbs
37g
Fat
11g
Fiber
1g
Sugar
10g
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Make the Dough
1. Stir the warm milk, active dry yeast and granulated sugar together in a large bowl. Let it sit for 5-10 minutes until foamy.
1 cup Whole milk, warm,
2.2 tsp Active dry yeast,
0.2 cup Granulated sugar
2. Whisk the egg and melted butter into the yeast mixture. Add the bread flour and fine salt, then stir until a shaggy dough forms.
1 piece Egg,
4 tbsp Unsalted butter, melted (for dough),
3 cup Bread flour,
1 tsp Fine salt
3. Knead by hand on a lightly floured surface or with a dough hook for 8-10 minutes, until smooth, soft and slightly tacky, and it passes the windowpane test.
4. Place the dough in a lightly greased bowl, cover, and let rise in a warm spot for 1 to 1.5 hours, until doubled in size.
Shape and Bake
5. Turn the dough out and roll it into a roughly 9x12-inch (23x30 cm) rectangle about 3/4 inch (2 cm) thick. Cut into 12 squares with a knife or pizza cutter, and arrange them with a little space between on a parchment-lined baking sheet.
6. Cover loosely and let the rolls proof for 30-40 minutes, until puffy. Meanwhile, preheat the oven to 350°F (175°C).
7. Bake for 15-18 minutes, until the tops are golden brown. Brush immediately with the melted butter for brushing and sprinkle with a pinch of flaky salt if desired.
8. While the rolls bake, whip the softened butter with a mixer for 3-4 minutes until pale and fluffy. Add the powdered sugar, honey and ground cinnamon and whip for another 2 minutes until light and airy.
