Swap the peanut dressing for a savory sesame-soy dressing with garlic, a little vinegar, and optional ginger. Use shredded chicken, red cabbage, carrots, bell pepper, green onion, and herbs; reduce or skip quinoa to keep it lower carb.
LBy LHYE
Servings
4
3 cup Cooked shredded chicken
4 cup Red cabbage
1.5 cup Carrots
1 piece Bell pepper
4 piece Green onion
0.5 cup Cilantro
0.25 cup Mint
3 tbsp Soy sauce
2 tbsp Rice vinegar
1.5 tbsp Sesame oil
1.5 tbsp Olive oil
1 tbsp Oyster sauce
2 clove Garlic
1 tsp Ginger (optional)
1 tbsp Lime juice
Calories
340 kcal
Protein
37g
Carbs
15g
Fat
14g
Fiber
4g
Sugar
6g
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Make Dressing
1. Whisk soy sauce, rice vinegar, sesame oil, olive oil, oyster sauce, garlic, ginger (optional), and lime juice in a large bowl until combined.