Marmalade Chocolate Swirl Pastry Squares

Name: Marmalade Chocolate Swirl Pastry Squares
Prep time: 25 min
Total time: 25 min
Yield: 9 servings
Cuisine: European
Ingredients: 1 sheet ready-made puff pastry sheet; 0.5 cup orange marmalade; 0.75 cup milk chocolate buttons; 0.25 cup dark chocolate buttons; 1 piece egg; 1 tbsp granulated sugar; 1 tbsp all-purpose flour

European · 25 mins

Ready-made pastry spread with marmalade, scattered with chocolate buttons, baked and sliced into squares.

A By Anne

Servings

1 sheet ready-made puff pastry sheet
0.5 cup orange marmalade
0.75 cup milk chocolate buttons
0.25 cup dark chocolate buttons
1 piece egg
1 tbsp granulated sugar
1 tbsp all-purpose flour

Calories

369 kcal

Protein

Carbs

44g

Fat

20g

Fiber

Sugar

22g

"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"

Sarah M. · Melbourne, AU

Prep

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Lightly dust the work surface with all-purpose flour and unroll the puff pastry sheet, smoothing any creases but keeping it roughly a rectangle.

1 sheet ready-made puff pastry sheet, 1 tbsp all-purpose flour
Assembly

3. Spread the orange marmalade evenly over the puff pastry, leaving a small border around the edges.

1 sheet ready-made puff pastry sheet, 0.5 cup orange marmalade
4. Scatter the milk chocolate buttons and dark chocolate buttons evenly over the marmalade, pressing them very lightly so they adhere.

0.5 cup orange marmalade, 0.8 cup milk chocolate buttons, 0.2 cup dark chocolate buttons
5. Beat the egg in a small bowl, then brush the exposed pastry borders with the beaten egg and sprinkle the borders lightly with granulated sugar.

1 sheet ready-made puff pastry sheet, 1 piece egg, 1 tbsp granulated sugar
Baking

6. Transfer the pastry to the lined baking sheet and bake for 15 to 18 minutes until puffed, deep golden at the edges, and the chocolate is glossy and soft.

1 sheet ready-made puff pastry sheet, 0.5 cup orange marmalade, 0.8 cup milk chocolate buttons, 0.2 cup dark chocolate buttons
Finishing

7. Let the pastry cool on the sheet for about 5 minutes so the chocolate sets slightly, then slice into 9 squares and serve warm or at room temperature.

1 sheet ready-made puff pastry sheet, 0.5 cup orange marmalade, 0.8 cup milk chocolate buttons, 0.2 cup dark chocolate buttons

ready to upgrade your cooking experience?

chat with the chef about recipes - get ingredient suggestions, cooking tips, and more

import any recipe - from Instagram, TikTok, or any URL into a real cookbook

household planning - share your meal plans and grocery lists with your household

noms is free on iOS