A lush mango-based mezcal drink with a silky texture, bright acidity, and soft smoky notes. Feels festive without being complicated.
ABy Annebala
Servings
1
2 oz Mezcal
2 oz Fresh mango puree
0.75 oz Fresh lime juice
0.5 oz Agave nectar
0.5 oz Orange liqueur (such as Cointreau)
1 cup Ice
1 pinch Chili salt (such as Tajín)
1 piece Lime wedge (garnish)
1 piece Fresh mango slice (garnish)
Calories
497 kcal
Protein
1g
Carbs
89g
Fat
1g
Fiber
2g
Sugar
70g
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Prepare the Glass
1. Run a lime wedge around the rim of a rocks glass, then dip the rim into chili salt to coat. Fill the glass with fresh ice and set aside.
1 cup Ice,
1 pinch Chili salt (such as Tajín),
1 piece Lime wedge (garnish)
Mix the Cocktail
2. Combine the mezcal, fresh mango puree, fresh lime juice, agave nectar, and orange liqueur in a cocktail shaker. Add a generous handful of ice and shake hard for 12–15 seconds until the shaker is ice-cold and frosted on the outside.
2 oz Mezcal,
2 oz Fresh mango puree,
0.8 oz Fresh lime juice,
0.5 oz Agave nectar,
0.5 oz Orange liqueur (such as Cointreau),
1 cup Ice
3. Strain the cocktail over the ice in the prepared glass. Garnish with a fresh mango slice on the rim and serve immediately.
1 piece Fresh mango slice (garnish)
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