Chocolate cookies with a peanut butter base and pea protein powder, creating a rich, snackable cookie with extra staying power.
ABy Annebala
Servings
12
0.75 cup Natural peanut butter
0.5 cup Brown sugar
1 piece Egg
1 tsp Vanilla extract
0.5 cup Pea protein powder
0.25 cup Unsweetened cocoa powder
0.5 tsp Baking soda
0.25 tsp Salt
2 tbsp Milk
0.5 cup Chocolate chips
Calories
200 kcal
Protein
8g
Carbs
21g
Fat
11g
Fiber
3g
Sugar
15g
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Prep
1. Preheat the oven to 350F and line a baking sheet with parchment paper.
Make Dough
2. In a mixing bowl, stir together natural peanut butter, brown sugar, egg, vanilla extract, and milk until smooth.
0.8 cup Natural peanut butter,
0.5 cup Brown sugar,
1 piece Egg,
1 tsp Vanilla extract,
2 tbsp Milk
3. Add pea protein powder, unsweetened cocoa powder, baking soda, and salt, and mix just until a thick dough forms.
0.5 cup Pea protein powder,
0.2 cup Unsweetened cocoa powder,
0.5 tsp Baking soda,
0.2 tsp Salt
4. Fold in chocolate chips.
0.5 cup Chocolate chips
Bake
5. Scoop the dough into even mounds on the baking sheet and flatten them slightly with your hand or a fork because the cookies will not spread much.
6. Bake for 9 to 11 minutes, until the tops look set and the cookies are softly firm at the edges.
Cool
7. Cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.
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