A smooth, lightly creamy mezcal drink with coconut and lime, balancing sweetness and smoke in a very approachable way.
ABy Annebala
Servings
1
2 oz Mezcal
1 oz Coconut cream
0.75 oz Fresh lime juice
0.5 oz Agave syrup
2 oz Soda water
1 cup Ice
1 piece Lime wheel (garnish)
1 tsp Toasted coconut flakes (garnish)
Calories
481 kcal
Protein
1g
Carbs
72g
Fat
6g
Fiber
1g
Sugar
56g
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Sarah M. · Melbourne, AU
Mix & Serve
1. Add mezcal, coconut cream, fresh lime juice, and agave syrup to a cocktail shaker filled with ice. Shake hard for 12–15 seconds until the tin is ice-cold and frosted.
2 oz Mezcal,
1 oz Coconut cream,
0.8 oz Fresh lime juice,
0.5 oz Agave syrup,
1 cup Ice
2. Strain into a rocks glass or highball glass filled with fresh ice.
1 cup Ice
3. Top gently with soda water and give the drink one slow, gentle stir to combine without losing carbonation.
2 oz Soda water
4. Garnish with a lime wheel on the rim and a small pinch of toasted coconut flakes floated on top. Serve immediately.
