A crisp and sweet spritz with juicy apple character and gentle ginger spice, balanced for easy sipping.
ABy Annebala
Servings
1
60 ml Apple juice (freshly pressed or cloudy)
22.5 ml Elderflower liqueur (e.g. St-Germain)
15 ml Fresh lemon juice
15 ml Ginger syrup
90 ml Prosecco or dry sparkling wine
1 cup Ice cubes
1 piece Apple slice (garnish)
1 piece Candied ginger (garnish)
Calories
422 kcal
Protein
1g
Carbs
82g
Fat
3g
Sugar
69g
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Build the Cocktail
1. Fill a large wine glass generously with ice cubes.
1 cup Ice cubes
2. Pour the apple juice, elderflower liqueur, fresh lemon juice, and ginger syrup directly into the glass over the ice. Give a quick, gentle stir to combine.
60 ml Apple juice (freshly pressed or cloudy),
22.5 ml Elderflower liqueur (e.g. St-Germain),
15 ml Fresh lemon juice,
15 ml Ginger syrup
3. Top with prosecco, pouring slowly down the side of the glass to preserve the bubbles. Stir once gently.
90 ml Prosecco or dry sparkling wine
Garnish & Serve
4. Garnish with a thin apple slice and a piece of candied ginger on the rim or skewered on a cocktail pick. Serve immediately.
1 piece Apple slice (garnish),
1 piece Candied ginger (garnish)
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