A tall, sweet-leaning gin drink with spiced botanicals, berry-like syrup notes, and tonic for a light bitter sparkle.
ABy Annebala
Servings
2
3 oz Spiced London dry gin
1 oz Zero-sugar grenadine-style fruit syrup
1 oz Fresh lemon juice
8 oz Low-calorie Indian tonic water
2 cup Ice cubes
2 piece Fresh lemon slices (garnish)
Fresh or frozen mixed berries (garnish)
Calories
278 kcal
Protein
1g
Carbs
65g
Sugar
60g
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Build the Cocktail
1. Fill two tall glasses generously with ice cubes.
2 cup Ice cubes
2. Divide the spiced London dry gin between the two glasses, pouring over the ice.
3 oz Spiced London dry gin
3. Add the zero-sugar grenadine-style fruit syrup and freshly squeezed lemon juice to each glass. Give a brief stir to combine the syrup and gin at the base.
1 oz Zero-sugar grenadine-style fruit syrup,
1 oz Fresh lemon juice
4. Top each glass slowly with chilled low-calorie Indian tonic water, pouring over the back of a spoon to preserve the bubbles and create a gentle layered effect.
8 oz Low-calorie Indian tonic water
Garnish & Serve
5. Garnish each glass with a lemon slice on the rim and a small handful of mixed berries dropped into the drink. Serve immediately.
