Soft oats prepared with whole milk, topped with finely chopped soft pear and stirred-in smooth almond butter if tolerated.
KBy kayalwayscooking
Servings
2
0.5 cup Old-fashioned rolled oats
1 cup Whole milk
0.25 cup Water
1 piece Ripe soft pear
2 tbsp Smooth almond butter
1 tsp Unsalted butter
0.25 tsp Ground cinnamon
1 pinch Pinch of salt
Calories
289 kcal
Protein
10g
Carbs
28g
Fat
16g
Fiber
5g
Sugar
14g
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Prepare Pear
1. Peel the pear, remove the core and seeds, and chop the flesh very finely into small, soft pieces about 5 mm in size so they are safe for a toddler to eat.
1 piece Ripe soft pear
Cook Oats
2. Combine the rolled oats, whole milk, water and salt in a small saucepan and bring to a gentle simmer over medium heat, stirring often.
0.5 cup Old-fashioned rolled oats,
1 cup Whole milk,
0.2 cup Water,
1 pinch Pinch of salt
3. Reduce the heat to low, add the chopped pear and cinnamon, and cook for 6 to 8 minutes, stirring frequently, until the oats are very soft and creamy and the pear is tender.
1 piece Ripe soft pear,
0.2 tsp Ground cinnamon
Enrich and Serve
4. Remove from the heat and stir in the butter and smooth almond butter until fully melted and evenly blended, with no lumps. Add a splash of milk or water if it is too thick.
1 cup Whole milk,
0.2 cup Water,
2 tbsp Smooth almond butter,
1 tsp Unsalted butter
5. Let the oatmeal cool for 5 to 10 minutes until warm, not hot, and test the temperature before serving in a small bowl. Serve with a spoon, supervised.
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