Besan Breakfast Muffins with Tomatoes and Chives

Name: Besan Breakfast Muffins with Tomatoes and Chives
Prep time: 35 min
Total time: 35 min
Yield: 12 servings
Cuisine: Fusion
Ingredients: 1.5 cups besan; 1 tsp baking powder; 0.25 tsp baking soda; 1 tsp salt; 0.5 tsp black pepper; 1 tsp ground cumin; 0.25 tsp turmeric; 2 pieces eggs; 0.75 cup plain yogurt; 0.25 cup milk; 2 tbsp olive oil; 12 pieces cherry tomatoes; 3 tbsp chives; 2 tbsp parsley

Fusion · 35 mins

Soft, savory breakfast muffins with besan, juicy tomatoes, chives, and a light, herby flavor.

By james

Servings

1.5 cups besan
1 tsp baking powder
0.25 tsp baking soda
1 tsp salt
0.5 tsp black pepper
1 tsp ground cumin
0.25 tsp turmeric
2 pieces eggs
0.75 cup plain yogurt
0.25 cup milk
2 tbsp olive oil
12 pieces cherry tomatoes
3 tbsp chives
2 tbsp parsley

Calories

111 kcal

Protein

Carbs

13g

Fat

Fiber

Sugar

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Prep

1. Heat the oven to 190 C. Grease a 12-cup muffin tin with olive oil.

2 tbsp olive oil
Mix Batter

2. Whisk the eggs, plain yogurt, milk, and olive oil until smooth. Add besan, baking powder, baking soda, salt, black pepper, ground cumin, and turmeric; stir just until combined, then rest for 5 minutes.

1.5 cups besan, 1 tsp baking powder, 0.2 tsp baking soda, 1 tsp salt, 0.5 tsp black pepper, 1 tsp ground cumin, 0.2 tsp turmeric, 2 pieces eggs, 0.8 cup plain yogurt, 0.2 cup milk, 2 tbsp olive oil
3. Pat the cherry tomatoes dry, then fold them in with the chives and parsley. Divide the batter evenly among the muffin cups.

12 pieces cherry tomatoes, 3 tbsp chives, 2 tbsp parsley
Bake

4. Bake for 18 to 22 minutes, until the tops are set and a toothpick comes out clean. Cool for 5 minutes in the pan, then transfer to a rack.

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