Harissa Steak with Lemon-Tahini Greens

Name: Harissa Steak with Lemon-Tahini Greens
Prep time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: North African-inspired
Ingredients: 2 piece Sirloin or ribeye steak; 2 tbsp Harissa paste; 3 tbsp Olive oil; 1 tsp Ground cumin; 0.5 tsp Ground coriander; 1 tsp Salt; 1 piece Broccoli head; 1 bunch Asparagus; 2 clove Garlic; 3 tbsp Tahini; 1.5 piece Lemon; 3 tbsp Cold water; 0.5 tsp Black pepper; 2 tbsp Fresh parsley (garnish)

North African-inspired · 40 mins

Harissa-rubbed steak with charred broccoli and asparagus finished with lemon-tahini drizzle.

K By kaylyn

Servings

2 piece Sirloin or ribeye steak
2 tbsp Harissa paste
3 tbsp Olive oil
1 tsp Ground cumin
0.5 tsp Ground coriander
1 tsp Salt
1 piece Broccoli head
1 bunch Asparagus
2 clove Garlic
3 tbsp Tahini
1.5 piece Lemon
3 tbsp Cold water
0.5 tsp Black pepper
2 tbsp Fresh parsley (garnish)

Calories

869 kcal

Protein

60g

Carbs

31g

Fat

59g

Fiber

10g

Sugar

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Marinate Steak

1. Pat the steak dry. Mix the harissa paste, 1 tbsp olive oil, cumin, coriander, half the salt and the black pepper, then rub all over the steak. Let it sit at room temperature for 20 minutes.

2 piece Sirloin or ribeye steak, 2 tbsp Harissa paste, 1.0 tbsp Olive oil, 1 tsp Ground cumin, 0.5 tsp Ground coriander, 0.5 tsp Salt, 0.5 tsp Black pepper
2. Meanwhile, whisk the tahini with the juice of 1 lemon, 1 grated garlic clove and a pinch of the remaining salt. It will seize up, then loosen as you gradually whisk in the cold water until smooth and pourable.

0.2 tsp Salt, 1 clove Garlic, 3 tbsp Tahini, 1.0 piece Lemon, 3 tbsp Cold water
Char Greens

3. Cut the broccoli into medium florets and trim the woody ends from the asparagus. Toss both with 1 tbsp olive oil and the remaining salt. Heat a large cast-iron skillet over high heat until smoking, then char the broccoli for 5 minutes, turning occasionally, until blackened in spots. Add the asparagus and cook 3 to 4 minutes more until tender-crisp. Add the remaining garlic clove, sliced, for the last 30 seconds. Transfer to a plate.

1.0 tbsp Olive oil, 0.2 tsp Salt, 1 piece Broccoli head, 1 bunch Asparagus, 1 clove Garlic
Cook Steak

4. Wipe out the skillet, add the remaining olive oil and heat over high heat until shimmering. Sear the steaks 3 to 4 minutes per side for medium-rare (internal 54C / 130F), or longer to taste. Rest on a board for 8 minutes, then slice against the grain.

1.0 tbsp Olive oil
Finish and Serve

5. Squeeze the juice of the remaining half lemon over the greens. Arrange the greens and sliced steak on plates, drizzle generously with the lemon-tahini sauce and scatter with chopped parsley.

0.5 piece Lemon, 2 tbsp Fresh parsley (garnish)

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