Garlic Butter Noodles with Crispy Parmesan Chickpeas

Name: Garlic Butter Noodles with Crispy Parmesan Chickpeas
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 1 can Chickpeas; 1.5 tbsp Olive oil; 0.75 cup Parmesan cheese; 0.5 tsp Smoked paprika; 1.5 tsp Salt; 12 oz Spaghetti; 6 tbsp Unsalted butter; 6 clove Garlic; 1 tsp Black pepper; 0.25 cup Parsley; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Ground cumin; 0.25 tsp Fennel seed; 0.25 tsp Red pepper flakes

Italian-inspired · 35 mins

Buttery garlic noodles finished with black pepper and herbs, topped with oven-roasted chickpeas coated in olive oil, parmesan, and a little paprika for extra crunch.

By james

Servings

1 can Chickpeas
1.5 tbsp Olive oil
0.75 cup Parmesan cheese
0.5 tsp Smoked paprika
1.5 tsp Salt
12 oz Spaghetti
6 tbsp Unsalted butter
6 clove Garlic
1 tsp Black pepper
0.25 cup Parsley
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Ground cumin
0.25 tsp Fennel seed
0.25 tsp Red pepper flakes

Calories

453 kcal

Protein

13g

Carbs

35g

Fat

30g

Fiber

Sugar

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Chickpeas

1. Heat the oven to 425F. Drain, rinse, and dry the Chickpeas very well, then spread them on a baking sheet.

1 can Chickpeas
2. Toss the Chickpeas with Olive oil, Smoked paprika, Garlic powder, Onion powder, Ground cumin, crushed Fennel seed, Red pepper flakes, and a little of the Salt. Roast until deep golden and crisp, shaking the pan once halfway through. Add half of the Parmesan cheese during the last 5 minutes of roasting, or toss it with the hot Chickpeas right after roasting.

1 can Chickpeas, 1.5 tbsp Olive oil, 0.4 cup Parmesan cheese, 0.5 tsp Smoked paprika, 1.5 tsp Salt, 0.5 tsp Garlic powder, 0.5 tsp Onion powder, 0.5 tsp Ground cumin, 0.2 tsp Fennel seed, 0.2 tsp Red pepper flakes
Cook Pasta

3. Bring a large pot of water to a boil and season it with the remaining Salt. Cook the Spaghetti until al dente. Reserve some pasta water, then drain.

1.5 tsp Salt, 12 oz Spaghetti
Make Garlic Butter

4. While the Spaghetti cooks, melt the Unsalted butter in a large skillet over medium-low heat. Add the Garlic and cook gently until fragrant and lightly softened, not browned.

6 tbsp Unsalted butter, 6 clove Garlic
Finish Noodles

5. Add the drained Spaghetti to the skillet with the Garlic butter. Add the remaining Parmesan cheese, Black pepper, and a splash of reserved pasta water, then toss over low heat until glossy and evenly coated.

0.4 cup Parmesan cheese, 12 oz Spaghetti, 1 tsp Black pepper
6. Stir in the Parsley and taste for seasoning. Divide the noodles into bowls and top with the crispy Chickpeas.

0.2 cup Parsley

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