Gently warmed cottage cheese topped with melted pepper jack, served with fresh berries for contrast.
MBy mhp
Servings
1
1 cup Cottage cheese
2 slice Pepper jack cheese
4 piece Strawberries
0.25 cup Raspberries
0.25 cup Blueberries
Calories
676 kcal
Protein
34g
Carbs
58g
Fat
35g
Fiber
2g
Sugar
33g
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Sarah M. · Melbourne, AU
Prep
1. Hull and slice the strawberries. Rinse and dry the raspberries and blueberries.
4 piece Strawberries,
0.2 cup Raspberries,
0.2 cup Blueberries
Warm Bowl
2. Spoon the cottage cheese into a small oven-safe bowl or microwave-safe dish and warm gently until just heated through, about 30 to 45 seconds in the microwave or 5 minutes in a 350F oven.
1 cup Cottage cheese
3. Lay the pepper jack cheese over the warm cottage cheese and heat again until the cheese is melted, about 20 to 30 seconds in the microwave or 2 to 3 minutes in the oven.
2 slice Pepper jack cheese
Serve
4. Top the bowl with the strawberries, raspberries, and blueberries. Serve immediately while warm for a sweet-spicy contrast.
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