A clean, crisp martini-style drink using Hendrick’s Neptunia or classic Hendrick’s, designed to highlight cool cucumber and fresh herbal notes.
ABy Annebala
Servings
2
3 oz Hendrick's Gin
0.5 oz Dry vermouth
6 slice Cucumber
4 piece Fresh dill
0.5 oz Elderflower liqueur (St-Germain)
0.5 oz Fresh lime juice
2 cup Ice
2 piece Cucumber ribbon (garnish)
2 piece Fresh dill sprig (garnish)
Calories
223 kcal
Carbs
26g
Sugar
17g
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Prep
1. Use the flat side of a knife or a muddler to lightly bruise the cucumber slices and fresh dill sprigs in the bottom of a cocktail shaker — press gently, you want fragrance and a little juice, not a pulpy mess.
6 slice Cucumber,
4 piece Fresh dill
2. Fill the shaker generously with ice.
2 cup Ice
Mix & Shake
3. Pour in the Hendrick's Gin, dry vermouth, elderflower liqueur, and fresh lime juice over the ice.
3 oz Hendrick's Gin,
0.5 oz Dry vermouth,
0.5 oz Elderflower liqueur (St-Germain),
0.5 oz Fresh lime juice
4. Seal the shaker and shake hard for 15 seconds — you want the drink properly chilled and slightly diluted for a silky texture.
Serve
5. Double-strain through a fine mesh strainer into two chilled martini or coupe glasses to catch all the cucumber and herb fragments, leaving a beautifully clear, pale-green drink.
6. Garnish each glass with a thin cucumber ribbon (use a peeler to make a long curl) draped over the rim and a small sprig of fresh dill.
