Neptunia gin and guava with ginger syrup, lime, shaken and topped with sparkling water.
ABy Annebala
Servings
1
2 oz Hendrick's Neptunia gin
2 oz Guava juice (unsweetened if possible)
0.75 oz Ginger syrup
0.75 oz Fresh lime juice
2 oz Sparkling water
6 piece Ice cubes
1 slice Lime wheel (garnish)
1 piece Candied ginger or fresh ginger slice (garnish, optional)
Calories
493 kcal
Protein
1g
Carbs
90g
Fiber
1g
Sugar
78g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Preparation
1. Chill a tall cocktail glass or highball in the freezer or by filling it with ice and water while you prepare the drink.
6 piece Ice cubes
Mixing
2. Add Hendrick's Neptunia gin, guava juice, ginger syrup, and fresh lime juice to a cocktail shaker.
2 oz Hendrick's Neptunia gin,
2 oz Guava juice (unsweetened if possible),
0.8 oz Ginger syrup,
0.8 oz Fresh lime juice
3. Fill the shaker with ice, then shake vigorously until the outside of the shaker is very cold, about 10 to 15 seconds.
6 piece Ice cubes
Assembly
4. Discard any ice and water from the chilled glass, then strain the cocktail into the glass over fresh ice.
6 piece Ice cubes
5. Top the drink with sparkling water and give it a gentle stir to combine without losing too much carbonation.
2 oz Sparkling water
To Serve
6. Garnish the drink with a lime wheel and, if using, a piece of candied ginger or a fresh ginger slice on the rim or skewered on a pick. Serve immediately.
