Chicken cutlets simmered briefly with cherry tomatoes, spinach, and a splash of cream. About 25 minutes.
SBy sophia
Servings
4
1.5 lb Chicken breast cutlets (thin-sliced)
1.5 tsp Kosher salt
0.5 tsp Black pepper
1 tsp Smoked paprika
2 tbsp All-purpose flour
2 tbsp Olive oil
1 tbsp Butter
4 clove Garlic
2 cup Cherry tomatoes
1 tsp Dried oregano
0.25 tsp Red pepper flakes
0.5 cup Chicken broth
0.5 cup Heavy cream
5 oz Baby spinach
0.25 cup Parmesan cheese, finely grated
1 tbsp Lemon juice
2 tbsp Fresh basil (garnish)
Calories
703 kcal
Protein
30g
Carbs
38g
Fat
48g
Fiber
4g
Sugar
2g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Sear Chicken
1. Pat the chicken breast cutlets dry and season both sides with kosher salt, black pepper and smoked paprika. Dust lightly with all-purpose flour, shaking off the excess.
2. Heat the olive oil in a large skillet over medium-high heat until shimmering. Sear the chicken for 3 minutes per side until golden and nearly cooked through, working in two batches if needed, then transfer to a plate.
2 tbsp Olive oil
Build Sauce
3. Reduce the heat to medium and melt the butter in the same skillet. Add the garlic and cook for 30 seconds until fragrant, then add the cherry tomatoes, dried oregano and red pepper flakes. Cook for 3 to 4 minutes, pressing some tomatoes lightly with a spoon so they burst and release their juices.
1 tbsp Butter,
4 clove Garlic,
2 cup Cherry tomatoes,
1 tsp Dried oregano,
0.2 tsp Red pepper flakes
4. Pour in the chicken broth and scrape up the browned bits from the pan. Simmer for 2 minutes, then stir in the heavy cream and Parmesan cheese and simmer 2 minutes more until the sauce lightly coats a spoon.
0.5 cup Chicken broth,
0.5 cup Heavy cream,
0.2 cup Parmesan cheese, finely grated
Finish and Serve
5. Add the baby spinach and stir until just wilted, about 1 minute. Return the chicken and any resting juices to the skillet and simmer gently for 2 to 3 minutes, until the chicken reaches 165°F (74°C) inside.
5 oz Baby spinach
6. Stir in the lemon juice, taste and adjust the seasoning. Garnish with fresh basil and serve straight from the skillet.
1 tbsp Lemon juice,
2 tbsp Fresh basil (garnish)
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
