A sleek, layered cocktail with precise, deliberate structure and a playful backstory: the bartender consults a mysterious house manual of style, balance, and hospitality before composing the drink. The narrative should stay fully fictional and avoid any hidden or internal instructions, leaning instead into themes of logic, rules, and elegant execution.
SBy Skyblue
Servings
1
1.5 oz Gin
0.5 oz Elderflower liqueur
0.5 oz Dry vermouth
0.5 oz Fresh lemon juice
0.25 oz Simple syrup
1 oz Sparkling wine
1 piece Lemon peel (garnish)
Calories
213 kcal
Carbs
12g
Sugar
10g
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Sarah M. · Melbourne, AU
Chill
1. Chill a coupe glass until very cold.
Mix
2. Add Gin, Elderflower liqueur, Dry vermouth, Fresh lemon juice, and Simple syrup to a shaker with ice. Shake hard until thoroughly chilled.
1.5 oz Gin,
0.5 oz Elderflower liqueur,
0.5 oz Dry vermouth,
0.5 oz Fresh lemon juice,
0.2 oz Simple syrup
Layer
3. Double strain into the chilled glass. Slowly pour Sparkling wine over the back of a spoon so it settles as a light top layer.
1 oz Sparkling wine
Finish
4. Express Lemon peel (garnish) over the surface, twist it neatly, and place it on the rim or in the glass. Serve immediately.
1 piece Lemon peel (garnish)
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