Blend 3 cups slightly softened vanilla ice cream, ⅔ cup miniature peanut butter sandwich cookies, and 1 sliced ripe banana until smooth. Divide among glasses and drizzle with 3 tablespoons chocolate syrup. Makes about 3 cups; prep time 4 minutes.
6By 67Dude
Servings
2
3 cup Vanilla ice cream, slightly softened
0.67 cup Miniature peanut butter sandwich cookies
1 piece Ripe banana, sliced
3 tbsp Chocolate syrup
Calories
588 kcal
Protein
13g
Carbs
101g
Fat
16g
Fiber
3g
Sugar
52g
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Blend
1. Combine the slightly softened vanilla ice cream, miniature peanut butter sandwich cookies and sliced ripe banana in a blender. Blend until smooth and thick, pausing to scrape down the sides if needed.
3 cup Vanilla ice cream, slightly softened,
0.7 cup Miniature peanut butter sandwich cookies,
1 piece Ripe banana, sliced
Serve
2. Divide the shake among glasses and drizzle with the chocolate syrup. Serve immediately with a spoon or wide straw.
3 tbsp Chocolate syrup
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