Layer Greek yogurt with berries, granola, and a drizzle of honey; ready in 5 minutes.
MBy Mayra
Servings
2
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Sarah M. · Melbourne, AU
Prepare
1. Hull and slice the strawberries, then gently toss them with the blueberries, raspberries and lemon zest in a small bowl so the flavors brighten.
2. Stir the Greek yogurt with the vanilla extract, a pinch of fine sea salt and half of the honey until smooth and lightly sweetened.
Assemble
3. Into two tall glasses, spoon a layer of the yogurt, then add a layer of berries, then a layer of granola. Repeat the layers once more, finishing with berries.
4. Drizzle with the remaining honey, top with a final sprinkle of granola and garnish with mint leaves. Serve immediately so the granola stays crunchy.
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