Fudgy, chocolatey brownies with a crackly top, made lighter with Greek yogurt, egg whites and protein powder. Each slice has just 83 calories and about 8g of protein.
6By 67Dude
Servings
12
2 pieces Medium eggs
0.5 cup Egg whites
0.75 cup 0% Greek yogurt
2 tbsp Coconut oil, melted
1 tsp Vanilla extract (optional)
1 cup Granulated 1:1 sugar substitute (e.g. Lakanto or Swerve) or regular sugar
0.33 cup All-purpose flour
0.63 cup Cocoa powder
2 scoop Chocolate or vanilla protein powder
0.75 tsp Baking powder
1 pinch Salt
Chocolate chips or chunks (optional)
Calories
187 kcal
Protein
16g
Carbs
22g
Fat
4g
Fiber
2g
Sugar
2g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Prep
1. Preheat oven to 350°F (175°C).
Mix
2. In a bowl, whisk together all wet ingredients.
2 pieces Medium eggs,
0.5 cup Egg whites,
0.8 cup 0% Greek yogurt,
2 tbsp Coconut oil, melted,
1 tsp Vanilla extract (optional)
3. Add dry ingredients and mix until smooth.
1 cup Granulated 1:1 sugar substitute (e.g. Lakanto or Swerve) or regular sugar,
0.3 cup All-purpose flour,
0.6 cup Cocoa powder,
2 scoop Chocolate or vanilla protein powder,
0.8 tsp Baking powder,
1 pinch Salt
Bake
4. Pour into 2 small circular springform pans or one regular brownie tray.
5. Bake for 20–25 minutes (take out slightly underdone). Then enjoy!
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