A creamy, blended tomato soup with roasted-pepper sweetness and a hint of basil, served with a crispy grilled cheese made with sharp cheddar and mozzarella.
6By 67Dude
Servings
1
1 piece Onion
Calories
262 kcal
Protein
10g
Carbs
49g
Fat
3g
Fiber
2g
Sugar
4g
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Sarah M. · Melbourne, AU
Tomato Soup
1. Get your tomatoes, peppers, garlic and an onion, and add them to a blender along with olive oil, salt and pepper.
1 piece Onion
2. Blend until smooth.
3. Add the cream, a little brown sugar and basil to the soup.
Grilled Cheese
4. Spread the bread, then add your cheese: sharp cheddar and mozzarella. Grill until golden and melted.
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