Paneer tossed in tikka-style seasoning over a lightly topped pizza so the rim can spring dramatically on a blazing hot stone. Great if you want bold flavor without weighing down the crust.
By mansi
Servings
4
1 piece Trader Joe's pizza dough
8 oz Paneer
2 tbsp Plain Greek yogurt
1 tbsp Tomato paste
2 tbsp Olive oil
2 clove Garlic
1 tsp Ginger
1.5 tsp Kashmiri chili powder
1 tsp Ground cumin
1 tsp Ground coriander
0.25 tsp Turmeric
0.5 tsp Garam masala
0.75 tsp Kosher salt
0.75 cup Mozzarella
0.25 piece Red onion
2 tbsp Cilantro
Calories
534 kcal
Protein
17g
Carbs
18g
Fat
31g
Fiber
3g
Sugar
14g
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Prep
1. Set a pizza stone on the middle rack and heat the oven to 500C?
2. Let Trader Joe's pizza dough sit at room temperature for 45 to 60 minutes so it relaxes and puffs more easily. Cut Paneer into small bite-size cubes. Finely grate Garlic and Ginger. Thinly slice Red onion and roughly chop Cilantro.
Tikka Paneer
3. In a bowl, mix Plain Greek yogurt, Tomato paste, 1 tbsp Olive oil, Garlic, Ginger, Kashmiri chili powder, Ground cumin, Ground coriander, Turmeric, Garam masala, and Kosher salt. Toss in Paneer and coat well. Let it sit while the oven and stone finish heating.
4. After the stone has heated for at least 45 minutes, stretch Trader Joe's pizza dough on a lightly floured surface into a 12 to 14 inch round, leaving a thicker 1 inch border all around. Avoid pressing the rim so it can spring dramatically in the oven.
5. Transfer the dough to a floured peel or the back of a sheet pan. Lightly brush the center with the remaining Olive oil, then scatter a very thin layer of Mozzarella over the center only, keeping the border bare. Add Red onion sparingly, then distribute Paneer in a single light layer. Do not overload the pizza.
8 oz Paneer,
1 tbsp Olive oil,
0.8 cup Mozzarella,
0.2 piece Red onion
Bake
6. Slide the pizza onto the hot stone and bake for 8 to 11 minutes, rotating once halfway through, until the rim is deeply puffed and blistered and the bottom is crisp. If needed, broil for 30 to 60 seconds at the end for extra color.
7. Remove the pizza, finish with Cilantro, and rest for 2 minutes before slicing.
2 tbsp Cilantro
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By mansi