Tender ribeye steak marinated in smoky chipotle adobo sauce, seared to perfection and served over fragrant cilantro lime rice. A bold, satisfying bowl packed with heat, citrus, and rich beefy flavor.
By andre
Servings
2
1 cup jasmine rice
1 tbsp neutral oil
0.3 cup fresh cilantro, chopped
1 piece lime
1 piece ribeye steak
2 tbsp chipotle peppers in adobo sauce
0.5 tsp cumin
0.5 tsp salt
Calories
574 kcal
Protein
36g
Carbs
29g
Fat
37g
Fiber
3g
Sugar
4g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Marinate the Steak
1. Marinate the ribeye steak with chipotle peppers in adobo sauce. Cover and refrigerate overnight, or for 1–2 hours before cooking.
2. Heat oil in a cast iron skillet or pan over high heat. Sear the steak for 2 minutes per side. Season with salt and cumin while cooking.
1 tbsp neutral oil,
0.5 tsp cumin,
0.5 tsp salt
Cook the Rice
3. Rinse the jasmine rice and add it to a pot with water and a drizzle of oil. Bring to a boil, then reduce heat to low, cover, and cook until the water is fully absorbed and the rice is tender.
1 cup jasmine rice,
0.5 tbsp neutral oil
4. Finish the rice with a drizzle of oil, then mix in chopped fresh cilantro, salt, and the juice of the lime.
0.5 tbsp neutral oil,
0.3 cup fresh cilantro, chopped,
1 piece lime,
0.5 tsp salt
Plate & Serve
5. Slice the ribeye against the grain and serve over the cilantro lime rice.
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
By andre