These indulgent cookies combine the rich nuttiness of browned butter with sweet mashed banana and melty chocolate chips, all wrapped up in a chewy oat-studded dough. They bake up golden and fragrant with warm cinnamon — a cozy twist on classic banana bread in cookie form.
SBy SleepyDemon_Alex
Servings
24
1.5 cup All-purpose flour
1.5 cup Rolled oats
1 tsp Ground cinnamon
0.5 tsp Baking soda
0.5 tsp Baking powder
0.5 tsp Salt
1 cup Butter, browned
1 cup Sugar
2 Bananas, mashed
1.5 tbsp Yogurt
1.5 tsp Vanilla extract
1 cup Chocolate chips
Calories
172 kcal
Protein
3g
Carbs
23g
Fat
8g
Fiber
1g
Sugar
13g
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Make the Dough
1. In a large bowl, combine the flour, oats, cinnamon, baking soda, baking powder, and salt. Whisk together until evenly mixed.
1.5 cup All-purpose flour,
1.5 cup Rolled oats,
1 tsp Ground cinnamon,
0.5 tsp Baking soda,
0.5 tsp Baking powder,
0.5 tsp Salt
2. In a separate large bowl, combine the browned butter, sugar, mashed bananas, yogurt, and vanilla. Mix until well incorporated.
1 cup Butter, browned,
1 cup Sugar,
2 Bananas, mashed,
1.5 tbsp Yogurt,
1.5 tsp Vanilla extract
3. Add the dry ingredients into the wet ingredients and stir until just combined, then fold in the chocolate chips.
1 cup Chocolate chips
4. Cover the dough and refrigerate for at least 30 minutes, or longer if time allows.
Bake
5. Preheat oven to 375°F. Scoop dough onto a lined cookie sheet and bake for 14 minutes, until set and lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack. Enjoy!
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