Creamy hot chocolate blended with carrot purée, cinnamon, and cardamom for extra body and warmth.
ABy Anne
Servings
2
2 cup whole milk
0.25 cup heavy cream
2 piece carrot
1 cup water
3 oz dark chocolate
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
0.5 tsp ground cinnamon
0.25 tsp ground cardamom
1 tsp vanilla extract
0.13 tsp fine sea salt
0.5 cup whipped cream (optional garnish)
1 tbsp grated dark chocolate (optional garnish)
0.06 tsp ground cinnamon (optional garnish)
Calories
1056 kcal
Protein
21g
Carbs
129g
Fat
55g
Fiber
26g
Sugar
83g
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Carrot Preparation
1. Peel the carrot and cut it into thin rounds or small chunks for quicker cooking.
2 piece carrot
2. Add the carrot and water to a small saucepan, bring to a boil over medium-high heat, then reduce to a simmer and cook until completely tender and easily pierced with a fork, about 10 to 12 minutes.
1 cup water
3. Transfer the drained cooked carrot to a blender, add a splash of the milk, and blend until perfectly smooth and silky, scraping down the sides as needed.
2 cup whole milk
Hot Chocolate Base
4. In a medium saucepan, combine the remaining milk and the heavy cream, then place over medium heat until steaming but not boiling, stirring occasionally.
2 cup whole milk,
0.2 cup heavy cream
5. Whisk in the cocoa powder, sugar, cinnamon, cardamom, and salt until fully dissolved and no dry pockets remain.
6. Add the finely chopped dark chocolate to the warm mixture and whisk gently until completely melted and smooth.
3 oz dark chocolate
7. Pour the carrot purée into the saucepan, whisking to fully incorporate, then let the mixture simmer very gently for 3 to 5 minutes, stirring often, until slightly thickened and velvety.
2 piece carrot
Finishing Touches
8. Remove the pan from the heat and stir in the vanilla extract; taste and adjust sweetness or spices if desired.
1 tsp vanilla extract
To Serve
9. Ladle the spiced carrot hot chocolate into warm mugs, then top with whipped cream, a sprinkle of grated dark chocolate, and a light pinch of cinnamon if using. Serve immediately while hot and cozy.
0.5 cup whipped cream (optional garnish),
1 tbsp grated dark chocolate (optional garnish),
0.1 tsp ground cinnamon (optional garnish)
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