A balanced homemade blend of cinnamon, ginger, nutmeg, and cloves, with proportions and mixing instructions.
TBy Tiffer
Servings
12
3 tbsp Ground cinnamon
2 tsp Ground ginger
2 tsp Ground nutmeg
1 tsp Ground cloves
Calories
8 kcal
Carbs
2g
Fiber
1g
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Sarah M. · Melbourne, AU
Measure Spices
1. Measure the ground cinnamon, ground ginger, ground nutmeg and ground cloves into a small bowl. Use fresh spices for the brightest flavor; level each measuring spoon for accurate proportions.
2. Whisk or stir the spices together for about 1 minute until the color is uniform and no streaks remain.
3. Transfer the blend to a clean, dry airtight jar and label it. Store in a cool, dark place for up to 6 months. Use 1 to 2 teaspoons per pumpkin pie, or to taste in baking, oatmeal and coffee.
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