Combine soft apples and mango sauce in a bowl and top with chocolate flakes for a quick sweet finish.
ABy Annebala
Servings
2
2 piece apple
0.5 cup mango sauce
1 tbsp butter
1 tbsp brown sugar
2 tbsp chocolate flakes
Calories
648 kcal
Protein
6g
Carbs
83g
Fat
34g
Fiber
6g
Sugar
42g
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Cook Fruit
1. Peel, core, and dice the apple.
2 piece apple
2. Melt the butter in a small pan over medium heat. Add the apple and brown sugar, then cook for 8 to 10 minutes, stirring occasionally, until the apple is soft and lightly caramelized.
2 piece apple,
1 tbsp butter,
1 tbsp brown sugar
Finish Bowl
3. Stir in the mango sauce and cook for 1 to 2 minutes until warmed through and glossy.
0.5 cup mango sauce
4. Spoon into bowls and top with chocolate flakes. Serve warm.
2 tbsp chocolate flakes
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