Greek Yogurt Berry Bowl

Name: Greek Yogurt Berry Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean-inspired
Ingredients: 2 cup Thick Greek yogurt; 6 pieces Strawberries; 0.5 cup Blueberries; 0.5 cup Raspberries; 2 tbsp Chia seeds; 0.25 cup Almonds, roughly chopped; 2 tbsp Walnuts, roughly chopped; 1 tbsp Honey; 0.5 tsp Vanilla extract; 0.5 tsp Lemon zest; 1 pinch Ground cinnamon

Mediterranean-inspired · 10 mins

Thick Greek yogurt with berries, nuts, and chia seeds.

K By kaylyn

Servings

2 cup Thick Greek yogurt
6 pieces Strawberries
0.5 cup Blueberries
0.5 cup Raspberries
2 tbsp Chia seeds
0.25 cup Almonds, roughly chopped
2 tbsp Walnuts, roughly chopped
1 tbsp Honey
0.5 tsp Vanilla extract
0.5 tsp Lemon zest
1 pinch Ground cinnamon

Calories

619 kcal

Protein

33g

Carbs

80g

Fat

22g

Fiber

12g

Sugar

47g

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Prepare Components

1. Hull and slice the strawberries. Gently rinse the blueberries and raspberries and pat them dry.

6 pieces Strawberries, 0.5 cup Blueberries, 0.5 cup Raspberries
2. Toast the almonds and walnuts in a dry skillet over medium heat for 3 minutes, stirring often, until fragrant. Transfer to a plate to cool.

0.2 cup Almonds, roughly chopped, 2 tbsp Walnuts, roughly chopped
Make Yogurt Base

3. In a bowl, whisk the Greek yogurt with the vanilla extract, lemon zest and half of the honey until smooth and creamy.

2 cup Thick Greek yogurt, 0.5 tbsp Honey, 0.5 tsp Vanilla extract, 0.5 tsp Lemon zest
4. Divide the yogurt between two bowls and smooth the surface with the back of a spoon.
Assemble and Serve

5. Arrange the strawberries, blueberries and raspberries over the yogurt. Scatter with the toasted nuts and chia seeds.

6 pieces Strawberries, 0.5 cup Blueberries, 0.5 cup Raspberries, 2 tbsp Chia seeds, 0.2 cup Almonds, roughly chopped, 2 tbsp Walnuts, roughly chopped
6. Drizzle with the remaining honey, dust with a pinch of cinnamon and serve immediately.

0.5 tbsp Honey, 1 pinch Ground cinnamon

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