Savory cottage cheese pancakes studded with red onion and chives, topped with Greek yogurt, smoked salmon, and a squeeze of fresh lemon.
By james
Servings
2
150 g Cottage cheese, full fat
1 piece Egg
0.5 piece Red onion, finely chopped
Chives, chopped
2 tsp Dijon mustard
0.75 cup Plain flour
2 tsp Baking powder
Sea salt
Black pepper
2 tbsp Olive oil, for frying
Greek yogurt, full fat
Smoked salmon
Chives, chopped, for topping
1 piece Lemon, fresh
1 piece Poached egg
Calories
617 kcal
Protein
28g
Carbs
59g
Fat
30g
Fiber
3g
Sugar
5g
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Batter
1. Begin by mixing the cottage cheese, egg, dijon mustard, red onion, chives, flour, baking powder and seasoning until thoroughly combined and no lumps of flour remain. It should be quite thick - if not, add more flour!
150 g Cottage cheese, full fat,
1 piece Egg,
0.5 piece Red onion, finely chopped,
Chives, chopped,
2 tsp Dijon mustard,
0.8 cup Plain flour,
2 tsp Baking powder,
Sea salt,
Black pepper
Frying
2. In a medium sized frying pan, heat the olive oil on a medium heat.
2 tbsp Olive oil, for frying
3. Dollop about 2 tablespoons of pancake batter for each pancake onto the pan in circular rounds.
4. Turn the heat down and fry the pancakes for about 5 minutes until golden brown - flip over and cook for another 5 minutes or until golden and slightly crispy. The key is to slowly cook on a low heat so they cook all the way through.
To Serve
5. Serve whilst warm in a stack and top with a generous dollop of greek yogurt.
Greek yogurt, full fat
6. Carefully place your smoked salmon on top and poached egg (if using!), and sprinkle with a handful of chopped chives.
Smoked salmon,
Chives, chopped, for topping,
1 piece Poached egg
7. And don't forget a good squeeze of lemon! Enjoy.
1 piece Lemon, fresh
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By james
